Kuma_tteokbokki.jpg
Tteokbokki is a Korean dish that has stir-fried rice cakes, typically served spicy when mixed with gochujang, a type of Korean chili paste.
Serving the University Community Since 1890
Tteokbokki is a Korean dish that has stir-fried rice cakes, typically served spicy when mixed with gochujang, a type of Korean chili paste.