In Episode 1, hosts Adi Srikanth, Alex Maniatis and Nick Martindale recap Virginia's run to the Final Four, preview the Cavaliers' next matchup against Auburn and add other spring sports updates. Follow us: Instagram: @cavalierdaily Twitter: @cavalierdaily Facebook: The Cavalier Daily
Watch Humor Columnist Cate Streissguth as she preps some snacks for game day.
Join the Cavalier Daily! Music: https://soundcloud.com/lakeyinspired/better-days
Some transfer students say they are facing challenges when it comes to finding on-Grounds housing. Reporter Alan Pouliquen takes a look at one of their stories and the on-Grounds housing situation.
President James E. Ryan delivers his inaugural address describing his vision for the future of the University of Virginia.
Theresa M. Davis, an Associate Professor of Cross Cultural Performance at the University of Virginia, recites a poem at President James E. Ryan's Inauguration.
Finals season is among us and at The Cavalier Daily we asked our staff to share the jokes that never fail to make them laugh for A Day of Smiles. Video by Ray Mora Music - Room for Two? by Dan Lebowitz
Opinion Editor, Jacob Asch, interviews University Democrats President, Mary Alice Kukoski, and College Republicans Chair, Adam Kimelman
Six months after the white nationalist rallies of Aug. 11 and 12, The Cavalier Daily interviewed student leaders from the Black Student Alliance, Jewish Leadership Council, the Minority Rights Coalition, the NAACP at U.Va., and Student Council to talk about the impacts of the events on students at U.Va. and what kinds of initiatives and changes students are calling for moving forward.
Six months after the events of Aug. 11 and 12, Editor-in-Chief Tim Dodson interview Law School Dean Risa Goluboff, who chairs the Deans Working Group, and Brendan Nigro, a third-year College student who is on the Advisory Committee on the Future of the Historic Landscape
Video by: Evan Frolov Music: Color of Autumn by Nujabes Ingredients: Sweet Potatoes Two Sweet Potato Tacos, Sliced Into 1-1½ inch chunks One Tablespoon Salt One Teaspoon Ground Pepper One Teaspoon Cumin One Teaspoon Cayenne Pepper ¼ Cup Canola Oil Combine ingredients on baking sheet with foil. Toss with hands. Bake at 425° for 30 minutes or until edges are crispy and golden. Cilantro Apple Coleslaw ¼ Cabbage, Thinly Sliced Handful of Cilantro, Diced One Teaspoon Salt One Tablespoon Sesame Seeds Half A Lime, Squeezed Two Tablespoons Plain Yogurt (Can Substitute For Mayonnaise) ¼ Apple, Diced Combine ingredients in large bowl, massaging hands to break down cabbage. Black Bean Salsa Half an Onion, Diced ¼ Cup Canola Oil One Can Black Beans One Teaspoon Salt One Teaspoon Cayenne Pepper One Teaspoon Cumin Half A Lime, Squeezed Handful of Cilantro, Diced Bring a non-stick pan to medium heat then add canola oil and onions. Cook for five minutes. Then, add remaining ingredients. Bring to a boil, stirring regularly. Corn Tortillas Canola Oil Four Yellow Corn Tortillas Bring a non-stick pan to high heat. Once you pan starts to smoke, liberally add canola oil and one corn tortilla. Heat on each side for ten seconds then remove from pan. Add oil and repeat for each tortilla. (TIP: KEEP YOUR TORTILLAS WRAPPED IN FOIL TO KEEP THEM WARM)
