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(06/21/22 8:11am)
For the first time in its 20-year history, the U.Va. Solar Car team will compete in an endurance race at the Formula Sun Grand Prix. The team will travel to Topeka, Kan. July 5 to race a new solar car that has been two years in the making. Over a three-day period, they will attempt to complete the most laps around the course while competing against other universities’ solar cars.
(03/22/22 3:12am)
A University researcher recently found that only 38 percent of the U.S. population was aware of the link between alcohol consumption and cancer risk. Working with collaborators at the National Cancer Institute, Kara Wiseman, assistant professor of public health sciences in the School of Medicine, used data from the Health Information National Trends Survey to analyze awareness of the alcohol-cancer link and the consequences for alcohol control policy support.
(10/20/21 12:41am)
Social media is transforming pop culture as we know it. TikTok stars and Instagram influencers are increasingly delivering relatable, engaging content, and modern consumers are eager to interact with them on a personal level. On social media, however, up-and-coming creators often face one key dilemma — a means to turn their side hustle into a profitable venture while continuing to authentically connect with fans.
(12/04/20 9:06pm)
This semester — unlike any other in the University’s history — has been characterized by change after change. A delayed return to Grounds, evolving COVID-19 restrictions and hybrid and online classes have all demanded that students and faculty members be exceptionally adaptable over the past 15 weeks. In this final stretch of the semester, modifications to the traditional exam schedule pose no exception to this trend.
(11/12/20 11:35pm)
Fluorescent biosensors are powerful research tools, allowing scientists to study metabolic processes in individual cells or visualize chemical signaling networks. These biosensors traditionally emit green or yellow light, although red biosensors inherently have more useful properties. Two researchers in the School of Medicine recently discovered a convenient and efficient method to red-shift fluorescent protein-based biosensors using the amino acid 3-aminotyrosine.