Use the fields below to perform an advanced search of The Cavalier Daily's archives. This will return articles, images, and multimedia relevant to your query. You can also try a Basic search
5 items found for your search. If no results were found please broaden your search.
(04/23/21 8:28pm)
Situated at the far end of the famous Mad Bowl field lies an eye-catching orange car trailer. At first glance, one might not think much of this little shack and assume that it belongs only to the members of the adjacent Phi Kappa Psi fraternity. The latter is partially true — the fun-sized food truck was founded and is operated by the brothers of Phi Kappa Psi — however, they’re here to serve any and all patrons of Mad Bowl.
(03/09/21 5:36am)
Growing up in one of the most up-and-coming “foodie destinations” certainly came with its perks. My weekends were spent in Pittsburgh’s trendy neighborhoods and consisted of trips to the newest “Cali-Mex” fusion restaurant, Japanese pubs known as “izakaya” and Belgian waffle bars. I had access to Manhattan-quality restaurants with Pittsburgh-level wait times and availability. Having cuisine like this available from such a young age, it is certainly no surprise that I became obsessed with trying and reviewing the hottest new restaurants.
(02/19/21 10:51pm)
One of the most talked about subjects since students have returned to Grounds is the December opening of the Dairy Market, a new food-hall venue. Located in the historic Monticello Dairy Building on Grady Avenue, the food hall has the space to house up to 18 vendors — 10 of which are already filled with five under construction. The Dairy Market aims to “deliver a food market that will bring the celebration of food and beverage together under one roof” in this age of food connoisseurs.
(11/24/20 10:23pm)
I often find myself searching for just about any excuse to go out to a nice restaurant and escape the monotonous cycle of dining hall food and microwavable meals. Thus, when my parents told me they were making a pit stop in Charlottesville on their way to visit my grandpa in North Carolina, I immediately began to wade through countless Yelp and TripAdvisor reviews in hopes of finding the perfect restaurant to celebrate the reunion — with my parents and with “real” food. After an excessive amount of research, I landed on The Pink Grouse — the restaurant inside of The Quirk Hotel.
(10/16/20 8:31pm)
I, for one, have always kept my coffee order fairly consistent and simple — an iced almond milk latte, sometimes with flavoring. Even during the fall and winter when coffeeshops are pushing their festive seasonal drinks, I have never found myself compelled to stray from my usual. That is, until my targeted Instagram and Snapchat ads began to flood my phone with pictures of Starbucks’ new-age fall drink, the Pumpkin Cream Cold Brew.