LETTER: The University strives for more sustainable, plant-based dining options
(05/17/20 5:47am)
Recently, Amnesty International at UVA called for Aramark to be held accountable to a defined sustainability plan that aligns with University President Jim Ryan’s Great and Good Plan. As representatives of the University’s Sustainable Food Strategy Task Force, we deeply appreciate and echo Amnesty International’s call for sustainable and plant-based food to be increased at the University and want to highlight how it currently tracks and sets goals for sustainable food.