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126 ways to bid Grounds farewell
By Sydney Lambert | 6 hours agoThe items on the list aim to give meaning to every stroll across the Lawn, meal on the Corner and late-night library lock-in.
Plant-based never tasted so good at Botanical Fare
By Lucy Larsen | YesterdaySince opening in March 2022, Botanical Fare has been driven by founder Ryan Becklund’s vision for plant-based, organic cooking.
Balloons at Final Exercises — exploring their journey from the Lawn to a greater good
By Ingrid Gay and Claire McGinn | 2 days agoThese helium-filled novelties have become a staple at Final Exercises at the University. The tradition began in the past two decades as a way for families to spot graduates in the large, similarly-dressed crowd.
