Over spring break, my mom made one of my favorite Indian snacks — bhel puri — and I realized that her recipe was simple, with fairly accessible ingredients, making it perfect for anyone’s chaotic college schedule.

A simple bhel puri recipe

By Simran Havaldar | 5 days ago

If you want to bring a taste of India to Charlottesville, I highly recommend trying out this recipe.

I recently tried some of the newest cookie flavors, Adventurefuls, Raspberry Rally and Toast Yay! to provide my recommendations on the classic snack.

New Girl Scout Cookies welcome a sweet spring season

By Yiyang Zhang | March 16, 2023

The key to these garlic knots is having quality ingredients — specifically the cheese.

Homemade restaurant-quality garlic knots in under an hour

By Alison Tashima | March 13, 2023

Although delicious on their own, the combination of green grapes and Cheez-Its are a match made in heaven.

Elite late-night snack combinations to satisfy every craving

By Simran Havaldar | March 3, 2023

Like the farm-to-table menu it boasts, Tavern and Grocery, located at 333 West Main street, is considered a classic among Charlottesville residents and University students alike.

Tavern & Grocery serves upscale American cuisine through flavor and variety

By Katherine Schwartz | February 23, 2023

Enjoy this spicy yet tangy stew that is full of authentic Korean flavors with rice or just by itself.

Recreating tastes of home through kimchi jjigae

By Yumi Kim | February 15, 2023

Falling in love with MarieBette Café and Bakery just in time for Valentine’s Day.

By Alison Tashima | February 14, 2023

I could absolutely see myself coming to Petite MarieBette for a coffee and croissant to do work on a weekend morning.

Arranged in the center of the kitchen are five spacious stainless steel-top tables for the students, and directly across, was a counter where instructors demonstrate each step of the process.

Life

Make your own delicious, home-cooked meal at the U.Va. Teaching Kitchen

By Shriya Nambula | February 12, 2023

The class was a fun way to wind down in the evening and get away from the typical University hustle and bustle.

I highly recommend for anyone looking to experience the beautiful spirit and tastes of Charlottesville to check out Fig during Restaurant Week and afterwards.

Life

Enjoying a romantic night out at Fig

By Cecy Juárez | February 1, 2023

After my dinner, I recommend dining at Fig during Restaurant Week — especially if you’re looking for a romantic night out or an intimate dinner with loved ones.

The Dolsot Bibimbap includes your choice of beef, spicy pork, chicken or tofu, rests on a bed of rice topped with an assortment of steaming vegetables that came in a fiery hot stone bowl.

Life

Maru — “A family room” dining experience

By Katrina Samaan | February 1, 2023

Maru, a Korean idiom for 'family room to eat and gather,' stays true to its name in every sense of the phrase.

The charming storefront reflected the cozy atmosphere of the restaurant as we entered.

Life

Bizou: First-come, first serve for delicious food and a relaxed atmosphere

By Anna Mason | February 1, 2023

I highly recommend adding Bizou to your list of downtown restaurants to try during your time in Charlottesville.

I enjoyed my own company and seeing the influx of groups sporting orange and blue filter into the restaurant — the laughter and joy of reunions and reconnecting with friends permeated the room.

Life

A solo brunch at The Ridley — My new favorite Saturday morning activity

By Elizabeth Parsons | January 31, 2023

As if the mouthwatering food was not enough to make The Ridley my new favorite spot in Charlottesville, the story behind the restaurant makes it even more meaningful.

My favorite aspect of the outdoor decor is a small hanging bird cage near the outdoor seating area which enhanced the charm of the restaurant.

Life

Mockingbird takes flight with savory and satisfying Southern cuisine

By Alison Tashima | January 30, 2023

With a variety of hearty dishes and a welcoming atmosphere — Mockingbird is a must-try for Charlottesville’s 2023 Restaurant Week

If yuca mofongo served plain with garlic butter does not make your mouth water already, alternate toppings include roasted vegetables and pork or beef cooked in a pressure cooker.

Life

Experiencing cultural empowerment with Yuca Mofongo

By Alison Tashima | January 26, 2023

While I savored every bite of the many different foods I tried while in Puerto Rico, my favorite dish by far was yuca mofongo.

Pronounced “sh-toll-uhn,” stollen is a fruit and nut bread that is baked in a log-shape and coated in powdered sugar.

Life

A recipe for the at-home “Star Baker”

By Alison Tashima | January 12, 2023

German holiday bread “Stollen” is sure to bring holiday cheer and cozy ambience home this winter break

This apple pie recipe is one of my proudest accomplishments from all my time at the University.

Life

Apple pie to comfort the soul

By Cecy Juárez | December 3, 2022

After a year of experience, I have been able to craft the perfect recipe for the pie crust and filling that the average college student could tackle.

The restaurant is hard to miss, with gear decals on the restaurant’s exterior windows and a chalkboard outside the door advertising sandwich specials.

Life

Iron Paffles brings an interesting twist to the classic sandwich

By Alison Tashima | November 12, 2022

My first paffle was filled with nutella, peanut butter and banana served warm with a light dusting of powdered sugar. Needless to say — it was divine.

Break open your favorite crackers or chips — my go to are Ritz crackers or tortilla chips — and dig into your corn cheese.

Life

Bringing corn cheese from Korean barbecue restaurants to your kitchen table

By Yumi Kim | November 10, 2022

You may recognize this dish from pictures showing off its infamous cheese pull, and, if that hasn’t enticed you enough to try corn cheese, I don’t know what will.

The minute you step into one of their bakeries, you get a whiff of sweet, buttery, delicious cookies.

Life

Battle of the Crumbl Cookies flavors

By Shriya Nambula | November 4, 2022

Being the Crumbl Cookies fan that I am, I decided to stop by the Charlottesville bakery last week, located at 129 Community St., and review the different flavors.

Fresh from the oven — right after cooling — the inside of the bagel is soft, warm and chewy and complements the crispy exterior.

Life

My favorite and easy five-ingredient bagel recipe

By Simran Havaldar | October 31, 2022

In other words, whether you’re craving a sesame or chocolate chip bagel, this recipe is a must-try.

Food

A simple bhel puri recipe

New Girl Scout Cookies welcome a sweet spring season

Homemade restaurant-quality garlic knots in under an hour

Elite late-night snack combinations to satisfy every craving

Tavern & Grocery serves upscale American cuisine through flavor and variety

Recreating tastes of home through kimchi jjigae

More stories

Falling in love with MarieBette Café and Bakery just in time for Valentine’s Day.

Make your own delicious, home-cooked meal at the U.Va. Teaching Kitchen

Enjoying a romantic night out at Fig

Maru — “A family room” dining experience

Bizou: First-come, first serve for delicious food and a relaxed atmosphere

A solo brunch at The Ridley — My new favorite Saturday morning activity

Mockingbird takes flight with savory and satisfying Southern cuisine

Experiencing cultural empowerment with Yuca Mofongo

A recipe for the at-home “Star Baker”

Apple pie to comfort the soul

Iron Paffles brings an interesting twist to the classic sandwich

Bringing corn cheese from Korean barbecue restaurants to your kitchen table

Battle of the Crumbl Cookies flavors

My favorite and easy five-ingredient bagel recipe

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