U.Va. Office of Sustainability announces Sustainability Leadership Award recipients
The University’s Office of Sustainability celebrated five students, one professor and four staff members with Sustainability Leadership Awards for their efforts to advance President Jim Ryan’s U.Va. 2030 Sustainability Plan, which has the goal of making the University carbon neutral by 2030 and free of fossil fuels by 2050. The Community Climate Collaborative and the Loaves & Fishes Food Pantry also received Sustainability Leadership Awards for their commitment to environmental sustainability by providing clean energy and combating food insecurity in the Charlottesville area.