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(04/16/22 8:46pm)
Instant noodles are possibly the most popular instant meal in East Asia. In my time living in Charlottesville, I often long for the multitude of choices of instant noodles I had in Japan when I studied there for a year. I always snag several boxes of noodles each time I venture to the grocery store. Compared to bagged noodles, I always prefer those packaged in cups or bowls, as I enjoy the simplicity of pouring boiling water over the dried noodles in the container and waiting three minutes when hungry.
(03/22/22 4:10am)
It feels like spring is finally blooming in Charlottesville as warmer days cause students to shed their jackets and encourage picnics on the Lawn. After finishing up my classes at Wilson Hall, I can’t help but stop by the Amphitheater to relax and soak in the sun. One day, when I was eating lunch at the Amphitheater, I suddenly realized that I have been away from China, my home country, for almost a year. I was struck by a sense of nostalgia since at this time of year, I’d usually be enjoying traditional spring Chinese meals with my family.
(02/11/22 3:48pm)
My trip to Soul Food Joint was a savory and informative experience about African American cuisine, history and the value of Black-owned small businesses. As an international student, African American culture is something I barely knew before I came to the United States. Once I came here, however, I found that soul food is a first step to learning about a different culture.
(02/01/22 4:53pm)
Around this time of year, people in China have already immersed themselves in the joyful celebration of the Spring Festival. People are rushing home for a family reunion, especially for those migrant workers who work in the metropolis and may go home only once a year.
(11/02/21 5:53pm)
After subsisting solely on the dining halls and restaurants on Grounds, I can’t help but grow tired of fast food and American-style Asian food. It often feels impossible to make the time to cook during midterms, but after relying on take-out for so long, a delicious, fresh meal suddenly becomes a necessity. One Chinese dish that I have been reminiscing about often is my mother’s homemade minced pork rice.