Holy cow!
By Caroline Massie | September 24, 2009"What is the essence of pig?" Virginia farmer Joel Salatin asked an audience of about 200 University students and Charlottesville residents last Thursday. Dubbed "high priest of the pasture" by The New York Times, Salatin said life for his pigs is a "Hog Heaven." His 550-acre farm, Polyface, Inc., is like an animal sanctuary, he said, created to produce high-quality pork, beef and poultry that his consumers can trust. The first of a series of lecturers that the Center for Christian Study will host at the University this fall, Salatin discussed the importance of buying organic, locally grown foods. As he describes in his latest book, "Holy Cows and Hog Heaven," Salatin believes that the journey "from farm to fork" is a sacred one.