The Cavalier Daily
Serving the University Community Since 1890

Jamie Albert

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I ordered the Tree Bowl, which was the blended base of acai, banana, mango and almond milk topped with blueberries, mango, strawberries and honey. I added granola.
For main dishes, the paninis and subs particularly caught my attention, and I selected the classic "eggplant parmegiana."
When my food arrived, I was stoked.

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