The Cavalier Daily
Serving the University Community Since 1890

Thomas Kennedy and Kerri Hannigan

Grille features expensive fare, small portions

It's odd when one person can eat two entrees and still have room for dessert. But at the Downtown Grille, where the paltry portions do not correspond with the steep prices, we'd have no problem believing that. Nestled in an airy space on the Downtown Mall, the restaurant cooks up usual grille fare served by the bow-tied waitstaff on tables dressed in white linen. The interior features a tall ceiling, wood-paneled walls, columns that house wine bottles and an open kitchen in the back of the restaurant.

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