The Cavalier Daily
Serving the University Community Since 1890

Recipes

Microwave Scrambled Eggs

Makes: One scrambled egg No equipment needed

Ingredients: 1 egg 1 tablespoon milk or water

In a coffee cup, scramble together egg with milk or water.

Cook in microwave for 45 seconds.

Smoothies

Makes: Two cups

You will need: Blender

Ingredients:

½ cup low-fat plain yogurt

½ cup low-fat milk

½ cup fresh, frozen, or canned fruit

Sugar to taste (optional)

¼ teaspoon vanilla extract (optional)

Blend all ingredients until there are no large chunks.

Blender Cleaning Tip:

Immediately after making your smoothie, fill the blender with water and a few drops of dish soap. Blend for a minute and rinse with hot water.

Courtesy "Cavaliers in the Kitchen," Office of Health Promotion.

Got a recipe you want to share? Submit your ideas to life@cavalierdaily.com!

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The University’s Orientation and Transition programs are vital to supporting first year and transfer students throughout their entire transition to college. But much of their work goes into planning summer orientation sessions. Funlola Fagbohun, associate director of the first year experience, describes her experience working with OTP and how she strives to create a welcoming environment for first-years during orientation and beyond. Along with her role as associate director, summer Orientation leaders and OTP staff work continually to provide a safe and memorable experience for incoming students.