Across Charlottesville, NOK108 hosts pop-ups at a range of locations, making appearances at The Fralin Museum of Art, Whole Foods and the Charlottesville City Market.
As soon as the clock strikes 7 a.m. and the bright orange “open” sign illuminates, a crowd gathers around 917 Preston Ave.
Since their doors opened in 2017, Corner Juice has become a staple for University students, faculty and Charlottesville residents alike, offering a variety of healthy food choices including smoothies, sandwiches, parfaits and coffee.
Limited hours and inconspicuous exterior aside, Marco & Luca has definitely become my go-to spot for a quick and affordable lunch near Grounds.
Just steps from Grounds, this pizzeria has been a dependable and inviting space for students ever since it first opened its doors.
No matter your religious affiliation, I hope these brownies bring you as much joy as they have brought me over the past 19 years.
Whether it be for a fancy meal or a relaxed night in, this Spanish comfort food is the perfect dish to make with a short amount of time.
However you choose to enjoy the waffles, they’re proof that a simple, pantry-friendly breakfast can still feel indulgent — the kind of meal that makes winter mornings something to look forward to.
Tucked right off of the Downtown Mall, Revolutionary Soup has been serving soups, salads, sandwiches and a variety of other comfort staples for over 20 years.
As someone who eats gluten-free, I rarely approach bread without hesitation, but what began as a curious purchase quickly became a habit.
Sitting at the intersection of 14th and W Main Street, Boylan Heights has been a staple of the Corner life at the University since 2008.
What initially appeared to be another run-of-the-mill bar, I found, was truly a love letter to Virginia, with quality, locally-sourced food on the table, merry locals by the bar and live music in the air.
Tucked inside Barracks, Milk & Honey is a Southern-style restaurant that serves classic flavors from the South with a modern feel.
The Southwestern spin expands the dish’s versatility, making it a natural companion to everything from a classic steak dinner to a casual cheeseburger.
Fresh, experimental and organic, FARMacy Café certainly has its strengths.
As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.
What used to be a local diner at the C&O railway station has transformed into an intimate, white-tablecloth eatery, specializing in a blend of classical French and modern American fare.
Lampo uses the proper “00” flour, serves pizza unsliced and even imported a wood-burning pizza oven that had to be lowered into the restaurant from above.
With Carter Mountain’s “Sunset Series” fading into a fond memory and the Charlottesville foliage turning gold, one Thursday ritual lingers in my mind — their apple cider donuts
When Halloween parties give way to the Sunday scaries and the perfectly-curated costumes find their way back into storage boxes, one sweet holiday treat remains — leftover Halloween candy
