Advocating for procrastination
By Madison Stringfellow | March 21, 2017I’ve discovered the benefits of procrastination and the alleviating truth that I’d rather be a happy slacker than miserable and punctual.
I’ve discovered the benefits of procrastination and the alleviating truth that I’d rather be a happy slacker than miserable and punctual.
Jacob and Ariana met at Starbucks at 2 p.m. on Saturday to grab coffee and get to know each other.
It’s that time of year again — the first day of Days on the Lawn.
Refugee Outreach held a concert March 17 to benefit Watanili and Support to Life.
“What do you do?” he asked at some point. “Like, back home. How do you spend your time? What do you do?”
Unlike a large portion of the student population, I decided to stay in Charlottesville over spring break.
Over winter break a friend convinced me, after some arm-twisting, to visit a psychic in Manhattan.
If we are to keep it up, we need people around us that can urge us onward.
I’ve never been to Trinity Irish Pub, but I think my experience will go like this ...
From pizza and tacos to ice cream and chocolate-covered espresso beans, these snacks will fill you up for March Madness.
This past Friday, after a long week of assignments crammed into a rigid schedule, my roommates and I decided it was time to let loose.
Ever since I was a kid, I’ve been a planner. For every play date and birthday party I had, there was a corresponding itinerary of activities with carefully allocated time slots.
On the sacred hall of 4L, room 431 is hailed for being the cleanest.
The power of a small-scale interaction was incredible and diffused feelings of alienation.
Grocery stores are where the magic happens.
This past weekend was this first time I had driven myself home from U.Va.
Imagine my irritation when my earphones broke, and noise of reality replaced the music.
Shota and Lakshmi met in front of Edgar Allan Poe’s room at 7:30 p.m. Wednesday night and went to Roots on the Corner
Student use their spring break for service projects.
Quarles, who graduated from the University in 1997 with a degree in Mechanical Engineering, currently serves as the Vice President of Business at Instagram.