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News

Huntsman addresses students, faculty

Former Republican Presidential Candidate Jon Huntsman spoke to students and faculty yesterday evening about current policy failures in the United State’s relationship with China in a forum moderated by Batten School Dean Harry Harding at the University Chapel.


News

UJC selects subcommittee chairs

The University Judiciary Committee announced its Issues, Sexual Misconduct and Marketing subcommittee chairs Sunday evening. Judiciary Chair David Ensey, a third-year Engineering student, said the Alumni Outreach subcommittee chair went unfilled due to lack of interest in the position.


News

Honor Committee passes bylaw changes

The Honor Committee unanimously approved the formerly temporary bylaws governing the implementation of informed retraction with nine changes on Sunday evening, along with 13 other bylaw changes. Informed retraction, which was passed by the student body in February, permits reported students to admit to an honor offense and leave the community for two semesters.


News

Jefferson Trust recognizes University projects

The Alumni Association’s Jefferson Trust awarded more than $670,000 to 16 different University-based programs in a public ceremony held on the Lawn last Friday. This marks the eighth straight year the Trust has presented the grants.


News

Board of Visitors approves tuition increases

As a result of these increases, in-state undergraduate students will see a $452 increase in tuition and fees, which amounts to 3.8 percent of current rates. Out-of-state students’tuition will increase by 4.8 percent, or $1,826 annually.


News

Student Health reports mumps case

A probable case of mumps has been diagnosed within the student body, Executive Director of Student Health Dr. James Turner said in an email to the University community Tuesday.


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Latest Podcast

Loaves and Fishes has grown to be the City’s second largest distribution partner of the Blue Ridge Area Food Bank, supported by more than 100 volunteers. Executive Director Jane Colony Mills discusses the behind-the-scenes operations — from sourcing food to the work of their dietitian and volunteers — and reflects on why it’s important for students to learn about the city they live in.