The Cavalier Daily - University of Virginia's Student Newspaper

I was able to try a slice each from their two different flavors, the Rainbow Carrot and their Limited Edition Wahoo Stout.

Cake Bloom brings everyday celebration in dessert form

By Grace Park | November 22, 2021

Not only do they offer their signature cakes and sparkling wines, but they also sell artful goods, such as ceramics, event cards and extra party goods.

Besides the salmon and rice, the recipe calls for sriracha, Japanese Kewpie mayonnaise, soy sauce and optional sides, such as avocado, roasted seaweed or kimchi.

Is Emily Mariko’s salmon and rice recipe worth the hype?

By Grace Park | October 28, 2021

Mariko's rise to fame came as a result of her minimalist and organized lifestyle, as well as the variety of simple recipes she creates.

Not only is visiting the market a great way to eat delicious locally-sourced foods and buy from local businesses, but you are also giving back to the Charlottesville community.

A student’s guide to the Farmers Market at IX Art Park

By Elise Kim and Grace Park | October 14, 2021

As a busy college student, a trip to the market is worth your Saturday morning, as it allows you to spend time with the larger Charlottesville community and start your day in a relaxing, fun way.

The recipe for Greek Momo started out in cafes and was sold as a breakfast item, but due to its popularity and feasibility, more and more Koreans are creating this recipe at home.

Korean desserts perfect for the last of the summer heat

By Grace Park | September 8, 2021

From traditional Korean shaved ice to the trending Greek Momo and watermelon punch, there is a refreshing dessert for everyone to enjoy.

This sweet, crunchy bell pepper snack with some rich cream cheese will have you begging for another bite.

Snack combinations that have “made” it on TikTok

By Grace Park | July 25, 2021

If you haven’t already tasted these combinations, hurry up and try some of TikTok’s craziest trends.

Unlike any other bubble tea places I have been to, Moge Tee stands out for its specialization in a cheese foam fruit tea.

How to pick your ideal bubble tea combination

By Grace Park | May 7, 2021

Upon arrival at Kung Fu Tea or Moge Tee, ordering at both places might be a little intimidating as the menu is filled with different sections and options.

The best picnic foods to eat during the beautiful spring weather

By Grace Park | April 29, 2021

I recommend these diverse, easy-to-make, picnic-ready recipes to ensure a satisfying dining experience that can easily be made from any apartment, house or dorm.

A simple guide to instant Korean noodles

By Grace Park | March 22, 2021

Not only are there a variety of ramens to choose from at very low costs, but there are also different toppings you can add to spice it up and take the flavor up to the next level.

Each family has their own unique way of making this traditional Korean cuisine, but most renditions will at least include kimchi and tofu.

Traditional Korean staple soups to help you stay warm this winter

By Elise Kim and Grace Park | February 11, 2021

Whether it’s missing our favorite comfort foods or celebrating the Lunar New Year with family, we’ve decided to share a few recipes to cure both problems.

Grain-free, gluten-free and vegan, this granola is perfectly delicious on its own or can be used to top cereal or yogurt

Essential snacks to bring back to U.Va.

By Grace Park | January 17, 2021

Although they won’t be able to replace a normal semester, hopefully, they will make a semester transition more fun.

Grace Park

Cake Bloom brings everyday celebration in dessert form

Is Emily Mariko’s salmon and rice recipe worth the hype?

A student’s guide to the Farmers Market at IX Art Park

Korean desserts perfect for the last of the summer heat

Snack combinations that have “made” it on TikTok

How to pick your ideal bubble tea combination

The best picnic foods to eat during the beautiful spring weather

A simple guide to instant Korean noodles

Traditional Korean staple soups to help you stay warm this winter

Essential snacks to bring back to U.Va.

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