The Cavalier Daily
Serving the University Community Since 1890

Recipes

Corn & Black Bean Salsa

Makes: 5 servings You will need: large bowl

Ingredients 1 15 oz. can corn, drained

1 8 oz. jar salsa

1 15 oz. can black beans, drained and rinsed

1 Tbsp. fresh, chopped cilantro (optional)

Combine all ingredients in large bowl

Cover and refrigerate

Use as a topping for grilled chicken or as a stuffing

for pitas. Tastes great with baked tortilla chips.

Spinach Dip

You will need: large bowl

Ingredients

1 10 oz package frozen chopped spinach, thawed and drained

1 8 oz container low-fat sour cream

1 cup reduced-fat mayonnaise

1 0.4 oz packet dry onion or vegetable soup mix

Mix together all ingredients

Refrigerate for at least 4 hours

Serve with raw vegetables, pita or crackers.

Stir before serving

-- courtesy "Cavaliers in the Kitchen," Office of Health Promotion

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All University students are required to live on Grounds in their first year, but they have many on and off-Grounds housing options going into their second year. Students face immense pressure to decide on housing as soon as possible, and this high demand has strained the capacities of both on and off-Grounds accommodations. Lauren Seeliger and Brandon Kile, two third-year Cavalier Daily News writers, discuss the impact of the student housing frenzy on both University students and the Charlottesville community.