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Caribbean dining

By Connelly Hardaway

January 20, 2010

After five-and-a-half years of classes en fran

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Since the early 1990s, the University Office of Undergraduate Admission has collaborated with DOTL student co-chairs to organize DOTL.

Days on the Lawn to give admitted students a glimpse into University life

By Charley Thomas | 1 hours ago

DOTL seeks to authentically represent the student experience from the perspective of those who live it.

This Charlottesville staple fuses quality food and neighborly hospitality

Marco & Luca Dumplings: Affordable, convenient and community-oriented

By Sadie Adams | Yesterday

Limited hours and inconspicuous exterior aside, Marco & Luca has definitely become my go-to spot for a quick and affordable lunch near Grounds.

Opening in 2014, this secondary location proved successful by fusing a beloved nightlife space with the top-quality pizza so many students demanded.

Crozet Pizza at Buddhist Biker Bar serves up a slice of community

By Sydney Lambert | 2 days ago

Just steps from Grounds, this pizzeria has been a dependable and inviting space for students ever since it first opened its doors.

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In this episode of On Record, we hear from Dr. Amanda Lloyd, director of the Virginia Prison Education Program, which offers Virginia’s first bachelor’s degrees to incarcerated individuals. Dr. Lloyd discusses how and why the University chose her to lead this historic initiative.

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