op-lettersustinabledining-walsh.jpg In 2018, 10.4 percent of UVA Dining’s purchases met the AASHE STARS criteria for sustainable food. Appears In LETTER: The University strives for more sustainable, plant-based dining options By Sustainable Food Strategy Task Force | May 17, 2020 We know that the road to an equitable, sustainable food system requires many voices and it challenges us all to make different decisions.
LETTER: The University strives for more sustainable, plant-based dining options By Sustainable Food Strategy Task Force | May 17, 2020 We know that the road to an equitable, sustainable food system requires many voices and it challenges us all to make different decisions.
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