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The virtual session explored the art of food — its plating, styling and how that contributes to its enjoyment — and featured the perspectives of four dynamic panelists.

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Faculty Senate hears from Scott Beardsley on his first month as President

U.Va.-affiliated groups have released abundance of statements since Ryan’s resignation

Beardsley steps down as chair of provost search committee

JPJ dining hall now defunct for Virginia student-athletes

EDITORIAL: U.Va. must steady the ship against tidal waves of uncertainty

After a few rocky games, Virginia can smooth things over with a win over Virginia Tech

Virginia Senate Bill 49 looks to reform gubernatorial appointment process

Student survey highlights favoritism in club recruitment

Meet Virginia’s own Shohei Ohtani

TAYLOR: What U.S. downtowns can learn from Charlottesville