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Health & Science


Students should aim for a balanced meal that incorporates proteins, starches, fruits, vegetables and healthy fats. 
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Adopting habits for a healthier semester

The nutrition philosophy at Student Health focuses on the enjoyment of food, the role of food in aspects of a student's relationships, access and sustainability of food and constructing a diet that is beneficial based on any medical conditions. 


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Latest Podcast

As this year’s newest Meriwether Lewis fellows wrap up their summer session, Julie Caruccio, a MLI director and assistant vice president for research on the student experience, discusses the goals of the fellowship. Caruccio shares the history of the program and how it has evolved to continue to fit students' needs and expectations. Additionally, she describes the cohort’s summer project, where they were tasked with finding ways to build connectivity and foster relationships between people in various areas across Grounds.