What's on Tap?
By Conor Wakeman | March 25, 2009When I heard that 12th Street Tap House opened on W. Main Street a few months ago, I imagined something akin to one of my favorite Richmond haunts, Capital Ale House, where the beer flows like wine and the food, when eaten, strays not far from the meat and potatoes of the American palate ? as one would expect from a tap house.


