Knock out the fat, give your oven a break
By Nora White | November 14, 2007I frequently solicit friends for topic suggestions for this column. Usually, I'll get a range of suggestions that represent what my guinea pig friends are interested in learning about in the world of food (and if any of you three readers has any ideas, please also pass them my way). Just when I thought I had my topic chosen earlier this week, I was thrown for a loop when a friend demanded I discuss George Foreman grills in my upcoming column.