Eating right: When did it go so wrong?
By Lytle Wurtzel | January 26, 2004What's for dinner? It used to be such a simple question, whether posed in a crowded supermarket aisle or by a hungry child coming home after a long game of basketball with the neighborhood kids. Now with mad cow disease, the no-carb revolution, mercury-laden fish and deadly pesticides on fruits and vegetables -- the pickings are slim. But Americans still aren't. Despite the growing popularity of no-carb or low-carb diets, Americans still can't seem to keep off the pounds.


