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PHOTO BY BRADY WOLFE

He dismissed any worries that his family or Virginia basketball fans might have about his diet, saying, "My mother knows that I eat french fries with pretty much anything."

Keith's meal didn't end with the pizza and fries, as he ventured out of the most popular first-year food group - grease - and enjoyed another O-Hill staple, soft serve ice cream, saying, "That's my to-go thing." Keith is a devotee of O-Hill, having eaten at Newcomb Dining Hall only once this semester.

Virginia center "Nick Vander Laan always says that Newcomb is better, but I think it's the same food," he said.

Keith starts off each day with a balanced dining hall breakfast: "Waffles and hash browns." With such a wide array of favorite dishes, it's clear that O-Hill has a devoted fan in Keith Jenifer.

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Ahead of its Fall 2025 issue, V MAG co-editors-in-chief Rachel Mulvaney, fourth-year Batten student, and Kieran Warner, third-year Commerce student, give a deeper look into what it takes to lead an arts publication, the collaboration and creativity that shapes each issue, and the inspiration behind the upcoming edition. This episode explores the importance of an arts magazine as a platform for students' voices and the artistic community it fosters on Grounds.