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He dismissed any worries that his family or Virginia basketball fans might have about his diet, saying, "My mother knows that I eat french fries with pretty much anything."

Keith's meal didn't end with the pizza and fries, as he ventured out of the most popular first-year food group - grease - and enjoyed another O-Hill staple, soft serve ice cream, saying, "That's my to-go thing." Keith is a devotee of O-Hill, having eaten at Newcomb Dining Hall only once this semester.

Virginia center "Nick Vander Laan always says that Newcomb is better, but I think it's the same food," he said.

Keith starts off each day with a balanced dining hall breakfast: "Waffles and hash browns." With such a wide array of favorite dishes, it's clear that O-Hill has a devoted fan in Keith Jenifer.

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On this episode of On Record, we sit down with Lela Garner, sustainability manager of student outreach and engagement at U.Va. Sustainability. Garner discusses sustainability initiatives on Grounds, the 2030 U.Va. Sustainability Plan and Earth Month celebrations.