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He dismissed any worries that his family or Virginia basketball fans might have about his diet, saying, "My mother knows that I eat french fries with pretty much anything."

Keith's meal didn't end with the pizza and fries, as he ventured out of the most popular first-year food group - grease - and enjoyed another O-Hill staple, soft serve ice cream, saying, "That's my to-go thing." Keith is a devotee of O-Hill, having eaten at Newcomb Dining Hall only once this semester.

Virginia center "Nick Vander Laan always says that Newcomb is better, but I think it's the same food," he said.

Keith starts off each day with a balanced dining hall breakfast: "Waffles and hash browns." With such a wide array of favorite dishes, it's clear that O-Hill has a devoted fan in Keith Jenifer.

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The University’s Orientation and Transition programs are vital to supporting first year and transfer students throughout their entire transition to college. But much of their work goes into planning summer orientation sessions. Funlola Fagbohun, associate director of the first year experience, describes her experience working with OTP and how she strives to create a welcoming environment for first-years during orientation and beyond. Along with her role as associate director, summer Orientation leaders and OTP staff work continually to provide a safe and memorable experience for incoming students.