We sat back to survey the carnage of our gluttonous, yet oh-so-delectable, feast: Salads composed of lettuces other than Bodo's romaine; authentic Neapolitan wood-fired pizzas with toppings like goat cheese and imported olives; almond cake, baked pears and cannoli (yes, we ordered everything on the dessert menu).
My stomach churned at the thought of what I would be doing if I was in Charlottesville at that moment -- a Saturday night 'Progressive,' consuming mystery liquids from those little paper cups they use at the dentist
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By Lindsay Lian | 7 hours agoSitting at the intersection of 14th and W Main Street, Boylan Heights has been a staple of the Corner life at the University since 2008.
My Story, woven into my hair
By Phoenix Banks | YesterdayLike many other Black girls, there came a day when I recognized that I stood out — when I looked at all the TV screens and movies and realized that Barbie doesn’t have cornrows with brightly colored ball hair ties and barrettes at the ends.
Virginia Guides centers Black History on Grounds
By Ingrid Gay and Phoenix Banks | 2 days agoIn their History of African-Americans at U.Va tour, the Guides center their trips around the complicated racial legacies of slavery and discrimination at the University.
