We sat back to survey the carnage of our gluttonous, yet oh-so-delectable, feast: Salads composed of lettuces other than Bodo's romaine; authentic Neapolitan wood-fired pizzas with toppings like goat cheese and imported olives; almond cake, baked pears and cannoli (yes, we ordered everything on the dessert menu).
My stomach churned at the thought of what I would be doing if I was in Charlottesville at that moment -- a Saturday night 'Progressive,' consuming mystery liquids from those little paper cups they use at the dentist
Read More
Rethinking resolutions — a more realistic slant to doomed January rituals
By Abby Snowdon | YesterdayThe common and widespread failure of these lofty resolutions has prompted University students to reflect on why these goals so often fall apart.
I failed my first exam — and I'm not upset about it
By Kendra Mickle | January 6, 2026Academic validation affects nearly every student in one way or another.
FARMacy Café’s fusion falls a little flat
By Minal Qazi | January 4, 2026Fresh, experimental and organic, FARMacy Café certainly has its strengths.
