The Cavalier Daily
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O-Hill chef travels to Olympic Games

Later this summer, thousands of miles from the University students he feeds on a daily basis, Steve Biery, Observatory Hill Dining Hall executive chef, will be helping to cook up almost a thousand recipes for hungry media representatives and others attending the XXIX Olympic Games in Beijing, China.

As of early July, Biery will be putting his cooking skills to the test in a media tent in preparation for the Games. Biery, who is employed by Aramark dining services

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Since the Contemplative Commons opening April 4, the building has hosted events for the University community. Sam Cole, Commons’ Assistant Director of Student Engagement, discusses how the Contemplative Sciences Center is molding itself to meet students’ needs and provide a wide range of opportunities for students to discover contemplative practices that can help them thrive at the University.