There is simply no better way to spend a gorgeous Charlottesville morning than exploring our amazing brunch scene. For those who want to venture away from the usual suspects — The Virginian, The Pigeon Hole, etc. — Brookville brings an unmatched culinary experience each Sunday morning that should not be missed.
Located above The Whiskey Jar on the Downtown Mall, Brookville features one of Charlottesville’s most talented chefs: Harrison Keevil. His “meat-centric” menu may not be for everyone, but those who enjoy indulging their carnivorous side will salivate over Keevil’s dishes, which are sourced from 90 to 95 percent local ingredients.
When I visited, I started with an order of “The Hangover Cure,” which consisted of a fried egg cooked to sunny-side perfection atop local sausage, bacon and rashers — similar to Canadian bacon — all alongside a toasted bun. Accented with a touch of maple syrup and just the right amount of hot sauce, this breakfast was just what the doctor ordered.
I also tried the “BFPs,” or Big Pancakes — I’ll let you figure out the middle initial. About nine inches in diameter and two inches thick, these pancakes are easily the biggest I’ve ever seen. With the option to add chunks of thick-cut bacon inside, this entree can be cranked up a notch for any meat lover. With the option to order two, even the hungriest weekend warriors can fill their stomachs.
To close out the meal, my dining partner and I took the plunge and ordered a “Brookville Bacon Cookie” to share. Even though we were more than full, our waitress recommended we try one of their signature desserts. The one we chose is a freshly made chocolate chip cookie, with — you guessed it — little chunks of bacon packed inside.
I fell in love with the salty and sweet combination. The bacon bits were small enough and paired well with the chocolate rather than being overwhelming. If you have any room left in your stomach after Keevil’s hearty meals, indulge one last time in this two-dollar, chocolatey creation.
Although the menu is predominantly tailored around meats provided from wonderful local farms, including Rock Barn and Timbercreek Organics, vegetarians can get their fix with the “BFP,” the “Southern Comfort Grilled Cheese” and “Blackberry Jam Donuts.”
All in all, Brookville provides one of the most impressive culinary experiences in Charlottesville with dishes that aren’t afraid to push the flavor barriers. The atmosphere is relaxing and makes you feel as if you are in Keevil’s home. Their brunch menu is also comparable in price to any spot in town.
Just a short trip downtown, Brookville offers any student the opportunity for incredible food in the coziest of settings.
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