20190322_142821.jpg The talk was one of two food culture-related events offered by the American Studies program this month. Appears In American Studies program hosts talk on Chinese restaurants’ role in U.S history, food culture By Tadd Luhan | March 26, 2019 The University’s American Studies program hosted Heather Lee, assistant professor of history at NYU Shanghai.
American Studies program hosts talk on Chinese restaurants’ role in U.S history, food culture By Tadd Luhan | March 26, 2019 The University’s American Studies program hosted Heather Lee, assistant professor of history at NYU Shanghai.
Audit, Compliance and Risk Committee discusses privacy and regulatory standards By Grace Little | 5 days ago
Board of Visitors hears from Sheridan and Mahoney on U.Va.’s path forward By Cecilia Mould | 4 days ago
Volleyball splits matches with Michigan, notching first ever win against the Wolverines By Lauren Halak | 5 days ago
Entering conference play, Virginia’s portal-built offense feels unstoppable By Ben McNiff | Yesterday