Food

Zoës Kitchen offers a wide variety of fresh and healthy Mediterranean-style food.

Life

A convenient location for delicious dining at Zoës Kitchen

By Ally Donberger | May 7, 2018

Zoës Kitchen is a Northline bus ride away with reasonably-priced meals that are both fresh and delicious.

While it may not be quite up to par, a DIY Roots bowl will get you through the summer.

Life

How to make your own Roots bowl

By Molly Wright | May 1, 2018

All of the ingredients in an El Jefe bowl are available at any local grocery store.

The shop was known for serving the needs of anyone with dietary restrictions by providing vegan, gluten-free and sugar-free options.

Life

Many sweet tooths left unsatisfied with the closing of Pearl’s Bake Shoppe

By Madison Masloff | May 1, 2018

West Main Street bakery closes its doors after nearly five years of business in Charlottesville.

The perfect dish for a rainy afternoon, this only took about 20 minutes to complete, and there was more than enough to serve four people several times over.

Life

S’mores cookies are the perfect treat to make with friends on a rainy day

By Lindsay Smith | May 1, 2018

There's something about the taste of raw egg and uncooked flour I can't resist. Maybe it's the risk of salmonella.

Rob and Sandy have four children and a Bernese Mountain dog, Fletcher.

Life

The Archer’s — Food and family in Charlottesville

By Grace Amorosi | May 1, 2018

Life is about relationships. For Sandy and Rob Archer, many of those relationships began in Charlottesville.

The food truck “Got Dumplings” is owned by Phung Huynh and her sister Kynnie Wong.

Life

Got Dumplings — Serving delicious Chinese food since 2011

By Shivani Lakshman | April 26, 2018

Co-owner of popular food truck shares her passion for the business.

The Pigeon Hole french toast was crispy on the outside and moist but not soggy on the inside.

Life

Brunch at The Pigeon Hole — Food is worth the wait

By Marlena Becker | April 26, 2018

If you’re looking for a casual brunch restaurant close to Grounds, The Pigeon Hole is your place.

Barbie’s menu keeps it simple with a pork burrito, chopped bowl, guacamole tostada and tacos as the only possible entrees.

Life

Barbie’s Burrito Barn brings the west coast east

By Hildy Maxwell | April 26, 2018

I had heard amazing things about Barbie Brannock, so I decided to meet the face behind this operation myself.

I selected the breakfast tacos, which consisted of two tortillas, your choice of corn or flour, filled with scrambled eggs, melted pepper jack cheese, guacamole, sour cream, pico de gallo and your choice of a protein.

Life

La Taza spices up your typical breakfast

By Hailey Eaves | April 26, 2018

La Taza takes the expected and makes it unexpected.

At the Caromont Farm stand, I sampled farmstead chevre,  Esmontonian, and Piquillo Pepper Chevre.

Life

A win for wallets and taste buds

By Madison McNamee | April 19, 2018

Indulging in the abundance of free samples at the Charlottesville City Market.

The first time I went to Al Carbon, I entirely consumed a plate meant for two — complete with two sets of silverware.

Life

Al Carbon: Char-grilled, authentic, uncomparable

By Tucker Wilson | April 19, 2018

When I first entered Al Carbon, I can remember thinking, “This is gonna be good.”

The bacon quiche from Family Ties & Pies was disappointing, with no cheese and an underwhelming amount of bacon.

Life

Satisfy your meat pastry craving with a trip to the Charlottesville farmers market

By Lindsay Smith | April 12, 2018

In this sea of lettuce, homemade jewelry and jams galore, a meat-pastry enthusiast like me could find sanctuary.

My plate arrived with a large pile of drunken noodles mixed with fresh vegetables.

Life

The Silk Thai family is back and better than ever

By Emma O'Sullivan | April 11, 2018

Located on Fontaine Avenue, Silk Thai is an easy walk from Alderman Road dorms and definitely a nice change from dining hall food.

Junction offers a variety of Southwestern inspired dishes.

Life

If you love yourself, eat at Junction

By Sadie Goodman | April 5, 2018

Just opening the menu at Junction made my stomach growl.

One of the highlight of the meal was the shaved salad which was a sweet salad with arugula, fennel and apple.

Life

Have your parents treat you to Oakhart Social

By Marlena Becker | April 5, 2018

Although it comes at a steep price for students, Oakhart Social is the perfect place to enjoy a night out with your family.

The Flat’s brick exterior, crawling with ivy and strung with colored lights, lends a cozy and inviting atmosphere to the outdoor seating area.

Life

The Flat: The Downtown Mall’s hidden gem

By Hildy Maxwell | March 29, 2018

The crepes were ready within five minutes of ordering, steaming hot and jam-packed with apples and melted cheese.

The Bebedero showcases the work of local artists, local chefs and influences from around the world.

Life

The Bebedero: Upscale-casual, with a twist

By Tucker Wilson | March 29, 2018

My personal favorite, the Camarones Poblanos, shrimps served over rice with chipotle cream sauce, is part risotto, part paella and part shrimp and grits.

The Stonefield MidiCi is located at 2550 Bond St., sandwiched between the Regal movie theater  and Altar’d State.

Life

MidiCi at Stonefield is perfect for a pizza date

By Lindsay Smith | March 22, 2018

After trying my first slice, I was almost willing to order and eat a whole second pizza all by myself.

The list of dairy-free options includes flavors such as Birthday Cake, Candy Bar, Chocolate Chip Cookie Dough, Oatmeal Cookie and Pancakes & Waffles, among others.

Life

Is dairy-free Halo Top ice cream worth the hype?

By Emily Kalafian | March 22, 2018

Reviews of dairy-free Chocolate Covered Banana, Sea Salt Caramel and Oatmeal Cookie ice creams.

University Dining attempts to maintain a variety of options each semester, even in their day-to-day meals.

Life

Determining U.Va. Dining’s menus

By Meagan O'Rourke | March 22, 2018

Students are not always satisfied with the dining hall options, especially those with dietary restrictions.

A convenient location for delicious dining at Zoës Kitchen

How to make your own Roots bowl

Many sweet tooths left unsatisfied with the closing of Pearl’s Bake Shoppe

S’mores cookies are the perfect treat to make with friends on a rainy day

The Archer’s — Food and family in Charlottesville

Got Dumplings — Serving delicious Chinese food since 2011

Brunch at The Pigeon Hole — Food is worth the wait

Barbie’s Burrito Barn brings the west coast east

La Taza spices up your typical breakfast

A win for wallets and taste buds

Al Carbon: Char-grilled, authentic, uncomparable

Satisfy your meat pastry craving with a trip to the Charlottesville farmers market

The Silk Thai family is back and better than ever

If you love yourself, eat at Junction

Have your parents treat you to Oakhart Social

The Flat: The Downtown Mall’s hidden gem

The Bebedero: Upscale-casual, with a twist

MidiCi at Stonefield is perfect for a pizza date

Is dairy-free Halo Top ice cream worth the hype?

Determining U.Va. Dining’s menus

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Letter from the Editor: On the five-year anniversary of Aug. 11 and 12, 2017

Archivist Report on Aug. 11 and 12, 2017

EDITORIAL: To create “citizen leaders,” U.Va. must do more

Full transcript of interview with Jim Ryan on five-year anniversary of Aug. 11 and 12, 2017

Five years later: student journalists discuss covering August 11 and 12, 2017

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