A healthy twist on double chocolate chip cookies with just seven ingredients
By Isabel Salken | March 27, 2019One of my favorite hobbies is taking traditional recipes I love and attempting to make a version with wholesome ingredients.
One of my favorite hobbies is taking traditional recipes I love and attempting to make a version with wholesome ingredients.
The gourmet food at Maru Korean Restaurant and Bar will help you appreciate your return to Charlottesville and give you the strength to face the rest of the semester — especially if you’re a foodie.
Making sourdough has taught me a lot about patience and about investing time in something you love to do.
Some may argue no Thursday is complete without Trin, but I will disagree — no Thursday is complete without pasta.
Wherever you’re venturing off to this spring break, there are sure to be some staple foods you must try.
Though it is definitely not an every weekend venue, I will certainly returning when I have an occasion to celebrate.
Since each place has its own merit and its own unique things to offer, sometimes the only way to pick a place is to take a walk down the Corner and see what piques your interest.
This heavenly combination will give you a sugar rush in no time and have you going back for seconds, thirds and even fourths.
With these recipes, pizza no longer has to be limited to dinner, and can be enjoyed anytime of the day!
You all deserve the true, authentic recipe that comes from my hometown, Guizhou, China.
There are hundreds of options for easy protein bars, but among the options, there are some clear winners and losers.
This is a healthier, college version of this soup, made from easy-to-shop-for ingredients — and an incredibly fool-proof, time-saving method.
Stir-fry has always been one of my favorite meals.
Rather than partaking in the commercialization of Valentine’s Day, Galentine’s Day is an opportunity for “ladies celebrating ladies,” as the “Parks and Recreation” character Leslie Knope puts it.
Based on personal experience and some vaguely scientific study, I have concluded that different meals respond differently to the microwave.
By the end of first year, I knew I was done with University dining forever.
As a first-year, it’s only right to somehow give rest to this competition of Croads versus The Castle.
These cookies are perfect for a gathering, go well with tea or coffee and are a great pick-me-up if you’re having a bad day.
With January's morning chills and frosty air, there is nothing more satisfying than a freshly brewed cup of tea.
I stick to cooking two simple, classic dinners — baked salmon with sweet potatoes and stir-fry.