The Cavalier Daily
Serving the University Community Since 1890

Hildy Maxwell


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One of my favorite parts of fall are all the seasonal meals you can cook and treats you can bake.
From decadent cinnamon rolls to cheesy egg casseroles, this year’s holiday has really opened my eyes to the morning meal’s potential.
The ultimate Thanksgiving sandwich can be made from leftover stuffing, bread slices slathered with gravy and cranberry sauce, mashed potatoes, sweet potato casserole and turkey. 
Asado serves classic Mexican dishes like their Fully Loaded Nachos. 
You can recreate the Momofuku Milk Bar Birthday Cake easier by making each component ahead of time.
Overnight oats can can be made the night before and will help curb mid-morning cravings because it is full of protein. This recipe includes peanut or almond butter, banana and much more.
Barbie’s menu keeps it simple with a pork burrito, chopped bowl, guacamole tostada and tacos as the only possible entrees.
I selected the breakfast tacos, which consisted of two tortillas, your choice of corn or flour, filled with scrambled eggs, melted pepper jack cheese, guacamole, sour cream, pico de gallo and your choice of a protein.
The Flat’s brick exterior, crawling with ivy and strung with colored lights, lends a cozy and inviting atmosphere to the outdoor seating area.

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