“Double Take: Stories That Make You Think Twice” calls on community members to tell stories of their own history, cultivating a space where the diversity of identities and experiences makes the core of the University stronger.
Some people say the only person you can trust is yourself, but I beg to differ.
Over time, HotCakes expanded from a bakery supplying other restaurants to a restaurant serving customers.
Although the Lawn and Range rooms are notoriously known for having neither air conditioning nor personal bathrooms, residents say the honor to live in these rooms outweighs all cons.
University Dining has opened a sushi restaurant called Wahoo Nori.
Three students discuss American food, classes and arriving on Grounds
I wouldn’t wish this heat on my worst enemy.
The first week of classes isn’t exactly work intensive, so use this free time to enjoy your life before it slowly fades away into hours of studying.
This is the second on-Grounds Starbucks location.
This is the first year The Castle will be operating as a vegan, vegetarian and gluten-free-friendly dining space.
The Black Student Alliance is continuing its tradition of hosting events every day of the first week of classes.
Program continues to evolve and aims to include more social aspects.
Bonvillian, a University professor emeritus, avid researcher and service fraternity adviser, passed away earlier this month.
Once the weather warms up, it’s pretty hard to find the the Lawn without students in their caps and gowns, taking advantage of the Rotunda’s beauty as a backdrop for their graduation portraits.
Three departing faculty members reflect on their teaching experiences and share plans for next fall.
Ashley and Jay met at Old Cabell at 5:30 p.m. and went to Roots to get food and chat.
Life is about relationships. For Sandy and Rob Archer, many of those relationships began in Charlottesville.
Co-owner of popular food truck shares her passion for the business.
I will admit that I would shed a few tears.
This year, the Air Force took home the trophy.
