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The transition has been met with little surprise among students, many of whom primarily rely on dining halls or other options included in their dining plan for food. 
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U.Va. Dine locations go cash-free

Addressing potential concerns regarding accessibility, the University has implemented the Cavalier Advantage system, providing an alternative for those who still prefer cash transactions.  

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Latest Podcast

On this episode of On Record, we sit down with Lela Garner, sustainability manager of student outreach and engagement at U.Va. Sustainability. Garner discusses sustainability initiatives on Grounds, the 2030 U.Va. Sustainability Plan and Earth Month celebrations.