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	The Batten School is housed in Garrett Hall, above.
News

Batten, College, Architecture dean searches underway

University officials have established search committees to find replacements for Dean Meredith Woo of the College and Graduate School of Arts and Sciences, Dean Harry Harding of the Batten School for Public Policy and Dean Kim Tanzer of the Architecture School. All three deans will not seek reappointment when their terms end in the next several months.


News

University provides free software to students, faculty

The University Library’s $27,097,307 total budget is 79 percent comprised of student tuition and state general funds. StatLab Head Michelle Claibourn said the technological and software services the Library offers with part of that budget are helpful to researchers in the University.


	Housing and Residence Life, which has offices in Kent-Dabney Dorms, above, selected third-year College students Gaia Read and Katie Somers as the 2014-2015 Co-Chairs, the student leaders of the program.
News

Residence Life selects student leaders for next academic year

Housing and Residence Life chose two new candidates, Gaia Read and Katie Somers, on Wednesday night for the position of Co-Chairs for next school year. The Co-Chair position is the highest position in Housing and Residence Life available to University students. Fourth year College student Taylor Locks and fourth year Engineering student Andrew Foltermann currently hold the position.


News

Marriage Ban Under Fire

Harsh words and terse documents circled the State Capitol last week, following Attorney General Mark Herring’s announcement that he will refuse to defend the Marshall-Newman Amendment, also known as the Marriage Amendment, which is being challenged in District Court.


Puzzles
Hoos Spelling

Latest Podcast

Loaves and Fishes has grown to be the City’s second largest distribution partner of the Blue Ridge Area Food Bank, supported by more than 100 volunteers. Executive Director Jane Colony Mills discusses the behind-the-scenes operations — from sourcing food to the work of their dietitian and volunteers — and reflects on why it’s important for students to learn about the city they live in.