Dishing locally
By Managing Board | September 20, 2010Hospital food is notoriously unappetizing, but the offerings available in the three dining halls at the University don't fare much better - at least to some students. But the University Health System is looking to change that perception by overhauling and incorporating local produce in its daily cafeteria menu as part of a partnership with the Local Food Hub, which gets local produce from small family farms within 100 miles of Charlottesville.


        
                