The Cavalier Daily
Serving the University Community Since 1890

Alison Tashima


Open since 1923, The Virginian is the oldest restaurant in Charlottesville. Having endured challenging times in U.S. history such as Prohibition and World War II — The Virginian has been a staple establishment on the Corner for the past century.

Celebrating 100 years of The Virginian

Replete with a caricaturist, a photo booth, limited edition anniversary themed merch, a D.J. and 1920s cocktails, the Virginian made sure the party went on throughout brunch, lunch, dinner and late night bites despite the tropical storm raging outside. 

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Essentially a cross between a blender and a food processor, the Creami makes it easy to enjoy cold treats at the push of a button.
Widely known and loved for its quality craft beers, Devils Backbone also makes Smash canned cocktails and hard cider.
 Making the ice cream flavor a surprise — especially if you already know the special person’s favorite flavor — makes for a very personal touch.
While the big-picture draw of making a sheet pan quesadilla is its ease of preparation, the shining star of this recipe is the jalapeño dressing.
My first exposure to the idea of salad jars was watching a YouTube clip of the company Simply Good Jars pitching their salad jars to the Sharks which originally aired during Season 12 in 2021.
The sandwich had an even spattering of maple honey mustard sauce that added some much appreciated sweetness.
Similar to the orange creamsicle, simply combining canned or fresh peaches with sweetened yogurt and a touch of milk makes a delicious peachy treat.
While I had preferences for certain menu items, everything I tasted was delicious and their wide menu selection makes Guajiros a great place to bring family and friends.
When thriving mint flows over the edges of the grow bag, it contributes to the lush garden aura that makes an apartment porch feel magical.
The key to these garlic knots is having quality ingredients — specifically the cheese.

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