The Cavalier Daily
Serving the University Community Since 1890

Anna Liu


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Budae Jjigae – también conocido como “guiso del ejército coreano” – es un estofado caliente con jamón, salchichas, fideos ramen y vegetales que lleva por encima salsa kimchi y queso.
Budae Jjigae — also called “Korean Army Stew" — is a hot stew with ham, sausages, ramen noodles and vegetables and is topped with Kimchi sauce and cheese. 
 Szechuan Chicken is an easy-to-make, tasty and spicy traditional Chinese dish. 

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