Kudos to Matt Cameron for calling for a true "Meat-Free Monday" in the dining halls of U.Va. ("A meatless proposal," Oct. 7). As a vegetarian and a recent college graduate, I understand how helpful it is to have tasty, nutritious plant-based options available on campus. A recent survey conducted by ARAMARK found that 30 percent of college students seek out vegetarian or vegan options when eating on campus, whether or not they identify as vegetarian or vegan. The university should be commended for its promotion of Meat-Free Mondays, but Cameron is right to ask the University's dining services to throw its full weight behind the initiative to encourage students to explore meat-free cuisine as a simple and delicious way to help protect our health, the environment and animals.
Max Fischlowitz-Roberts\nCommunications Coordinator,\nCompassion Over Killing
Read More
TAYLOR: Virginia’s school vaccine policies must be tightened to protect public health
By Nat Taylor | YesterdayThe abuse of these exemptions undermines herd immunity and in turn, creates serious health risks for everyone.
NERO: Printing should be free at U.Va.
By Emma Nero | 3 days agoThis switch can further ensure equity and accessibility for all students without large fiscal sacrifices.
GARVIE: Medical and nursing students need support from U.Va. now more than ever
By Adeline Garvie | 5 days agoAlthough it should not have to fall on the University, it would serve the community well to make sure the vital fields we value so much do not dwindle in our future.
