But what I realized — what my experience with her helped me realize — is that most decisions are made out of fear. And that’s not necessarily a bad thing.
By design, The Alley Light isn’t just something you stumble upon — finding it is as deeply intentional as every single detail inside of the restaurant itself.
In a process dominated by high-stakes competition, constant networking and intense technical preparation, students across both McIntire programs emphasized a common theme — while access to resources matters, initiative matters more.
Despite the high standards the University has set in nearly all aspects of undergraduate life, some find that dining options on Grounds fall short.
As Pride Month wraps up, here are some of my top dining choices for your next meal out that are owned and operated by LGBTQ+ members of the Charlottesville community.
For the University, Camp Kesem takes place during one week each summer at Crossroads Camp, located about an hour outside of Charlottesville in Lowesville.
By bringing together artisans, performers and families, the Fae Festival created a space where creativity and community took center stage
To better understand how students navigate these competing realities,The Cavalier Daily interviewed three University students to learn more about their experiences with the online networking platform.
Walking up to the Oakhurst Café felt like walking into a cottage tucked into the countryside.
For over 35 years, the Posse Foundation has helped make undergraduate education accessible for college students across the country, providing full tuition scholarships to select students.
From ephemeral encounters to long-term partnerships, University students approach romantic relationships with varying expectations and priorities.
From classic coffee, matcha and Hojicha and frappes to a vast array of teas, Camellias is certain to have something for even the most selective sippers.
When the time comes for me to explore dating, I will have clear standards and a strong sense of what I deserve, all thanks to the wonderful women who surround me.
Three graduating staff writers — Blaine Hutchens, Grace Traxler and Lindsay Lian — reflect on their favorite courses, University traditions and Charlottesville locales that came to feel like home.
I’ve come to understand that food is never just about what ends up on the plate — it is about the decisions behind it.
The University’s pre-professional environmental fraternity, Epsilon Eta is dedicated to environmental sustainability, preservation and awareness, all while preparing many students for their post-graduate futures.
The items on the list aim to give meaning to every stroll across the Lawn, meal on the Corner and late-night library lock-in.
Since opening in March 2022, Botanical Fare has been driven by founder Ryan Becklund’s vision for plant-based, organic cooking.
These helium-filled novelties have become a staple at Final Exercises at the University. The tradition began in the past two decades as a way for families to spot graduates in the large, similarly-dressed crowd.
The project is grounded in the idea that every act of eating is also an act of participation in the agricultural system, and the team hopes to bridge what they see as a growing disconnect between producers and consumers.
