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In his newest television series, celebrity chef Jamie Oliver hopes to better flawed nutritional programs, poor eating habits in West Virginia town

We all have had moments when we seriously question the food on our plates. Whether dealing with gooey turkey cutlets covered in gelatinous gravy or steaks that strongly resemble rubber tires, we always react the same. Our mouths curl into a slight sneer, and we crane our heads around the plate to view the entr

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On this episode of On Record, we sit down with Lela Garner, sustainability manager of student outreach and engagement at U.Va. Sustainability. Garner discusses sustainability initiatives on Grounds, the 2030 U.Va. Sustainability Plan and Earth Month celebrations.