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Hoos in the kitchen

Whether you’re the next Gordon Ramsay or are just learning how to put Bagel Bites in the microwave, all college students love the prospect of a cheap meal.

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Since the Contemplative Commons opening April 4, the building has hosted events for the University community. Sam Cole, Commons’ Assistant Director of Student Engagement, discusses how the Contemplative Sciences Center is molding itself to meet students’ needs and provide a wide range of opportunities for students to discover contemplative practices that can help them thrive at the University.