The Cavalier Daily
Serving the University Community Since 1890

Lindsay Smith


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There is literally no reason not to try these pumpkin muffins out, and there is almost no way to mess them up.
This is a vegetarian-friendly, mushroom quiche variant of the quiche Lorraine recipe featured in the article. 
Eggs are the main protein source for this breakfast dish.
A "quick bread" using baking soda instead of yeast as a rising agent, with sausages, caramelized onions and goat cheese as the fillings.
The Pigeon Hole on the Corner serves brunch options like First Flight. 
Pan fried potstickers often turn out better than those that are microwaved. 
The atmosphere inside is busy and warm, very much like a real New York deli.
The atmosphere inside is busy and warm, very much like a real New York deli.
I crack the egg right into the pan, making sure to poke the yolk so the yellow insides cook, too.
Trader Joe's provides all the necessary ingredients for this dish.

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