Tell The History Of Now
The Cavalier Daily
Serving the University community since 1890

Lindsay Smith


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A "quick bread" using baking soda instead of yeast as a rising agent, with sausages, caramelized onions and goat cheese as the fillings.
The Pigeon Hole on the Corner serves brunch options like First Flight. 
The atmosphere inside is busy and warm, very much like a real New York deli.
The atmosphere inside is busy and warm, very much like a real New York deli.
I crack the egg right into the pan, making sure to poke the yolk so the yellow insides cook, too.
Trader Joe's provides all the necessary ingredients for this dish.
The Ivy Inn's regularly changing dessert menu usually includes classics like the crème brûlée. 
Having pasta in your pantry makes it easy to throw together lunch or dinner. 
The vanilla latte wasn’t quite enough sugar for me, so I purchased a sugar cookie to fix my sweet tooth.

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