Take It Away has gone above and beyond to satisfy this need in my life with an unmatched turkey sandwich and an upbeat atmosphere that makes me feel welcomed every time I order
One of my major passions is connecting to culture through food so I was thrilled at the opportunity to share this experience with other students and members of the Charlottesville community.
If you want to bring a taste of India to Charlottesville, I highly recommend trying out this recipe.
To help you prepare for your future visit to the table, I’ve broken down the new flavors and my first impressions of them.
If you or someone you know is a fan of garlic bread, this is the recipe for you.
Regardless of what you are in the mood for, I have crafted the perfect snack combinations that will satisfy any and every obscure craving that possesses your taste buds late at night.
I found the restaurant, service and meal to be wonderfully satisfying and a jewel of the Charlottesville restaurant scene — no matter your taste, they have something for everyone.
This stew, infused with the strong and unique flavor of kimchi, is the perfect meal to share with friends and family and keep you warm this winter season.
I could absolutely see myself coming to Petite MarieBette for a coffee and croissant to do work on a weekend morning.
The class was a fun way to wind down in the evening and get away from the typical University hustle and bustle.
After my dinner, I recommend dining at Fig during Restaurant Week — especially if you’re looking for a romantic night out or an intimate dinner with loved ones.
Maru, a Korean idiom for 'family room to eat and gather,' stays true to its name in every sense of the phrase.
I highly recommend adding Bizou to your list of downtown restaurants to try during your time in Charlottesville.
As if the mouthwatering food was not enough to make The Ridley my new favorite spot in Charlottesville, the story behind the restaurant makes it even more meaningful.
With a variety of hearty dishes and a welcoming atmosphere — Mockingbird is a must-try for Charlottesville’s 2023 Restaurant Week
While I savored every bite of the many different foods I tried while in Puerto Rico, my favorite dish by far was yuca mofongo.
German holiday bread “Stollen” is sure to bring holiday cheer and cozy ambience home this winter break
After a year of experience, I have been able to craft the perfect recipe for the pie crust and filling that the average college student could tackle.
My first paffle was filled with nutella, peanut butter and banana served warm with a light dusting of powdered sugar. Needless to say — it was divine.
You may recognize this dish from pictures showing off its infamous cheese pull, and, if that hasn’t enticed you enough to try corn cheese, I don’t know what will.
