Odds and Ends
By Cavalier Daily Staff | April 6, 2001Taste the nation Free food and free fun: What could be better on a perfect spring day? Last night from 5 to 7, the Alumni Association hosted its food extravaganza, titled the Nation's Flavor, at Alumni Hall. Alumni Association student members sampled delectable dishes, including New England clam chowder, New Orleans jambalaya, Mississippi southern greens and Georgia peach cobbler. In addition to tasty treats, the Nation's Flavor also featured live music that filled the open air, enhancing the fun and relaxed atmosphere of the event. "The idea for this particular event came about because at this University we have a lot of people who come from all over the country and are headed to various regions upon graduation," said third-year College student Anne Greenfield, an Alumni Association intern who helped organize the event.