While the return to Grounds is, for many students, a long-awaited escape from home and a hopeful promise that things will soon return to normal, the reality is less exciting for those who are confronted with personal health challenges.
Although I’m a bit anxious for the new semester, I’m glad to rewind the summer memories and analyze the little lessons that I’ve learned and grappled with along the way. I’d like to think that my summer was divided into two parts.
Cancel culture focuses on cancellation as a consequence of how students portray their opinions and themselves on social media, but finds difficulty in how one can un-cancel themselves — if there even is such an option.
I have a lot of hope that this semester is just another flat tire we have to find a way to fix.
I want to remember enjoying this strange semester rather than suffering through it. So let’s make smart, responsible and safe decisions, while doing our best to make this semester worthwhile.
Many of the University’s CIOs are working harder than ever to not only establish unity among current members, but to also aid in the socially-limited transition to Grounds that most first-year students will experience in the coming weeks.
With no promise of certainty in these next couple of months, returning to Grounds can hold many doubts and frustrations for families, friends and apartment mates.
I believe this recipe could serve as a fun kitchen activity and a convenient, easy-to-make dish in the future when we want to treat ourselves while studying.
While no kitchen is complete without assorted pots and pans, a seemingly random group of cooking utensils and mismatched 20-year old tupperwares, there are quite a lot of less popular tools that help one cook with more confidence and ease.
I suppose I should start with what everyone has been thinking these past few months — 2020 has been crazy, to put it mildly.
Personally, finding myself with nothing but time and a growing book list, quarantine presented itself as the perfect opportunity to read.
Charlottesville’s Black-owned food businesses have always been a thriving part of the community.
Whether you’re starting the next chapter of your life from your home or on Grounds, my advice to you is to be safe, have some courage, take a few risks and remember some names.
I have no excuse for being blind to the Black experience in America because the information has always been out there for me to consume.
Creating content with friends can take some time and logistical communication, but when you aren’t as physically close, that’s kind of the whole point — and it can be a great way to find something out about your friends that you didn’t already know.
After watching the video, I thought it would be fun to experiment and write about what it's like to eat like a celebrity for a day.
Looking back on her time at the University now as the highest ranking executive of one of the most influential news organizations in the world, Levien is proud to call herself a U.Va. graduate.
All I know for sure is that my previous U.Va. life will have to stay in March, and that the only way to ensure that is by approaching this fall with an open mind and a willingness to adapt.
Last fall, I was sitting in one of my Curry classes when our professor asked us to participate in an exercise that opened my eyes to how new some of the University community is to talking about race.
Although students are lacking many of the traditional cultural components of the SLI, professors and tutors are working focusing on ensuring students still experience and understand the values of other countries through a multitude of activities.
