I am in my element in the kitchen. The rhythmic, soothing chopping sound of a sharp knife slicing through an onion, the exceptional, inimitable smell of garlic and olive oil melding together on the stove top, the feel of pasta's warm steam hitting my face when drained in a colander - these sensations are familiar and comforting to any seasoned cook. In fact, these seemingly insignificant sensations are what make the cooking experience.
It is more than these smells and tastes and sounds, though. I like seeing the enjoyment on others' faces when they savor the last bite of my dinner or receiving praise from astonished, impressed acquaintances when I bring a complicated dessert to a party. I want to discover recipes which make my fianc
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Revolutionary Soup lives up to its name
By Lucy Larsen | YesterdayTucked right off of the Downtown Mall, Revolutionary Soup has been serving soups, salads, sandwiches and a variety of other comfort staples for over 20 years.
Best Buddies fosters friendships between students and adults with IDD
By Sadie Adams | YesterdayAt the University, Best Buddies breaks down traditional social barriers between young adults with and without IDD, creating a less isolating world through sincere, enduring friendships.
Therapy dogs promote paw-sitive mental health support on Grounds
By Charley Thomas | 4 days agoTo help students take a step back from assignments and ease anxiety, both Student Health and Wellness and the Maxine Platzer Lynn Women’s Center have enlisted new members of their teams — therapy dogs.
