From politicians to poets and playmakers to playwrights, University graduates run the gambit of the professional world.
The local nonprofit Kindness Cafe + Play aspires to foster community and give their workers, all with intellectual and developmental disabilities, a strong sense of independence and self-confidence
The Ethiopian-Eritrean Student Association hosted its sixth annual charity showcase “A Taste of the East” Saturday evening, selling out Alumni Hall for a night of stunning cultural performances
I stopped experimenting, exploring and entertaining to settle for what would be “comfortable” for him, and by association, myself. Now, “me” is all I am striving to get back.
When students join the Divine Nine, they devote themselves to a life of scholarship, service and brotherhood or sisterhood.
Spearheaded at the University by the Office of African American Affairs, the Race Card Project offers a space for students to engage in a conversation about race in a creative, yet structured manner
This Black-owned Caribbean-style restaurant serves accessible and delectable dishes through sustainable methods.
From shared academic passions to collaborative study abroad programs, married professors at the University have unique and inspiring stories about how their relationships flourished
To reconnect with your inner-child every now and then, try these 10 methods that will send you into a reminiscent bliss.
Since its founding, the club has sought to bring together the wide demographic of cereal-loving students on Grounds.
While I still wallow in my anxiety about the future — and spend far too much time on LinkedIn — I try to find some peace in the “in-progress.”
The sleek storefront may initially come off as unassuming, but I can assure you that their creations are anything but.
The Lawn is more than a landmark — it is a living testament to the past, present and future of the University community.
Ide, Jareb and Hinton agree that having a pet has helped their mental health, brought them closer to the University community and added warmth and joy to their lives and living spaces.
The contest gave everyone involved an opportunity to unabashedly participate in what is trending in popular culture and share in the excitement together.
The service was attentive and friendly, but the food was lackluster and was missing the “upscale” from the “upscale bar food” niche that they advertise.
Being a student and a barista can be strenuous, staffing long shifts, managing rigorous coursework and attending extracurricular meetings all in the course a day.
Overall, I was thoroughly impressed by the thoughtful curation of Orzo’s restaurant week lineup, and would gladly come back for more to experience their regular menu.
The chefs at Café Frank will impress you with dishes that are carefully constructed and well-executed.
We are so focused on “saving time” — but what are we saving it for?
