Lily and Cole met at 11 a.m. at Bodo’s on the Corner.
Being an undecided major can be torturous on Grounds — or on any college campus, for that matter.
The picture and sound quality might be just as good with improved home streaming services, but there’s just something about the idea of getting to see a new movie at a theater that makes me feel nostalgic.
Jonah's recipe should make enough guacamole for three people — or one very hungry one.
Members gathered in the Multicultural Student Center from 6 p.m. to 8 p.m. Sunday to feast on all of the classics including turkey and mashed potatoes as well as homemade pumpkin pie for dessert.
The Thai Student Organization celebrated and shared Thai culture with the University Saturday at their annual Pad Thai Party.
The 10 chosen speakers used humor, references to University culture and well-planned talks to draw in their audience and for the ultimate opportunity to speak again in the spring.
Overall, being productive depends on how you choose to spend your time in a way that is effective and helpful now and in the future.
Now it’s your decision to pass the word along — or keep the secrets for yourself.
Booths and performances highlighted different elements of Japanese culture, such as Teru-Teru Bozu and Kendama, to name a few.
The U.Va. Office of Sustainability and the Contracted Independent Organization Green Grounds gathered a small group of students on the Corner to participate in The Corner Clean-up Saturday.
While high school proms tend to be the highlight of the high school experience, they are often inaccessible and exclude students with disabilities.
For just $9 or $10, you can get 16 ounces of pasta made from scratch with the freshest ingredients.
About 100 people came together to celebrate Yahweh, meaning "God" in Hebrew, Friday night at Eunoia, a Christian event space located on Jefferson Park Avenue.
The great thing about a pumpkin is that it represents endless possibilities.
NASU held a panel Sunday to discuss Native American identities and how the University can better support Native American communities.
With these recipes, you’re sure to kick your fall up a notch with the added bonus of using up those hand-picked apples sitting on your counter for weeks.
Hold your horses, OK? One grade won’t change your life for better or for worse, even if that class is required for your major.
These recipes prove that kale is not only delicious, but also debunks the idea that kale is only a “health food.”
Students of all cultural backgrounds gathered together at Shea House to show appreciation for the Taiwanese culture while enjoying a wide variety of traditional dishes.
